10oz small. 16oz large. The only medium in town is Sir Geoffrey at Portals
Mayorga® describes its Espresso Suave roastmaster's blend as a: "Medium body with sweet undertones of honey, bright balanced acidity and abundant fruit flavors of peach and ripe apricot with a smooth finish... reminiscent of the espressos of Northern Italy"
Un caffè doppio capped with a spot of froth
Un caffè doppio with hot water to fill your cup
Steamed whole milk and dark chocolate syrup or Ghirardelli's® sweet, ground white chocolate. Topped with whipped cream if you'd like.
Un caffè doppio domed with froth. Dry, just the way Chuck taught us. (6 oz)
Un caffè doppio & microfoam. (6oz)
Un caffè doppio & microfoam (often flavored)
Sublime home-brewed concoction of spices, black tea & microfoam. Home-brewed by Paul, who is a saint because he lives with (and still loves) Trey
Un caffè doppio, microfoam, dark chocolate syrup or Ghirardelli's® sweet, gound white chocolate (the way Richard & Diane love it!)
Un caffè doppio & steamed half-n-half cream. Decadent!
Add a shot of espresso to any sippable... including your espresso.
Add your favorite flavor syrup
We offer soy, almond, & oat milks
All iced or freezy sippables are 16oz, unless otherwise specified.
Chilled brewed coffee and your choice of milk or vegan milk, over ice.
Fall & Winter only. Thanks to Mark & Laura at Glascock's Farm for this perfect cider!
We start with magical Berkeley Springs water. We carbonate it and hand-stir in one of our homemade syrups, or any flavor pump you fancy
Dark chocolate syrup or Ghirardelli's® sweet, ground white chocolate hand-stirred into whole milk.
Un caffè doppio & whole milk over ice.
Sublime home-brewed concoction of spices, black tea & whole milk, over ice.
Un caffè doppio, whole milk, dark or white chocolate syrup, over ice
Fresh-squeezed and pucker-up tart