Edibles

Make a breakfast sammy on one of our homemade biscuits, Goldberg's bagel, La Bohemia croissant, multi-grain toast, or GF wrap.

Or, keep it de-constructed and fill your plate any way you'd like.

Farm-fresh egg

Bacon, Savage River Farm sage sausage, or Italian cappicola ham

Sharp cheddar, jarlsburg, or Fleur de Lis provalone

Add another Farm-fresh egg, sage sausage patty, smoked bacon, or  cappicola ham (spicy)

Substitute breakfast meats & cheezies: Steak, roast chicken, lox, brie, or fresh mozzarella

Griddle fried when you order em

Love, soft red winter wheat and heavy cream make this the  lightest biscuit you'll ever eat! Served with local honey or homemade jam

From Goldberg's NY Bagel Bakers in Rockville, MD by way of New York, served with a schmear or creamery butter

Farm-fresh egg, sharp cheddar, & pickle chips on one of Mama Trey's biscuits

Schmear, red onion, tomato & capers on a bagel

Add lox (what else?) to your New York State of Mind

Savage River Farm sage sausage, fried egg, cheddar, lettuce, tomato & onion on, yes, a bagel

Sliced steak, farm-fresh egg, cheddar, & grilled onions on a bagel

Traditional french custard, baked in a non-traditional hash brown crust, served with a "farmed & dangerous" side salad. (Requires 15 minutes to bake when ordered)

Mama Trey's Sourdough starter is the foundation for this heavenly cinnamon roll. Drizzled with a cream cheese glaze, this roll will absolve you of all your other sins! (Available only on weekends)

Well, we did it!  This VEGAN cinnamon roll replaces all the big 3, eggs, cream, & butter, to create a perfect pastry. Sourdough starter and a vegan vanilla glaze, too of course... We dare non-vegans to try it ! (Available only on weekends)

Did somebody say heavenly? We just follow  Miss Rae's instructions very, very carefully.

Extra sharp cheddar roux over cavatappi

Soups from local gardens and the back of our mind. Always fresh & seasonal. Always surprising!

Vegan chili to make a "Paleo" weep, served with tortilla chips

Boar's Head Genoa salami, capicolla, soppressata, Fleur de Lis provolone, tomato, onion, lettuce, pickle chips, red wine vinegar, salt & black pepper on La Bohemia baguette

Turkey, ham, bacon, sharp cheddar, lettuce & tomato between 3 slices of multi-grain toast. "How do you feel about frilly toothpicks?... This club is formed. Spread the word on menus nationwide."

Roast chicken with oregano & lemon, avocado, cucumber, lettuce, tomato, red onion, & garlic mayo on baguette

Curried chicken salad with slivered almonds & dried cranberries, lettuce & tomato on lightly toasted ciabatta. Red pepper flakes from our homegrown cayenne give this sammy a kick.

White albacore tuna, hard-boiled egg, capers, tomatoes, red onion, fresh herbs, olive oil & lemon dressing on multi-grain

Choose fresh mozzarella or avocado (when in season), garden tomatoes, red onion, lettuce, cukes, & pesto on multi-grain.

Nothing to say here, folks. It's a classic.

All-natural peanut butter & home-grown, home preserved jam on multi-grain

Rosemary steak, provolone, grilled onions & green peppers, garlic-infused olive oil on ciabatta

Irish corned beef, Polish saurkraut,

Swiss jarlsburg, German mustard on Italian ciabatta

Oven roasted herbed chicken breast, bacon, jarlsburg, sun dried tomatoes & pesto on ciabatta

Baked brie, tart apple slices, dried cranberries, walnuts & honey on ciabatta

Grilled seasonal veggies, fresh mozzarella, sundried tomatoes & pesto on ciabatta

Sharp cheddar & your choice of pickle chips or sliced tomatoes, grilled on multi-grain bread

Hand-crafted from what's fresh, drizzled with homemade balsamic dressing.

Add to your salad any of the following: Curried chicken salad, Tunisian tuna salad, steak, bacon, roast chicken, brie, fresh mozzarella, avocado

Fresh mozzarella, tomato, pesto, & balsamic drizzle on a bed of lettuce