Bottomless Senior Coffee $1 until 10am everyday! Get old and save money. Cool, right?
Make a breakfast sammy on one of our homemade biscuits, a Royal bagel, multi-grain toast, or GF wrap.
Or, keep it de-constructed and fill your plate any way you'd like.
Bacon, sausage, or cappicola
Sharp cheddar, jarlsburg, or provalone
Biscuit, bagel, multi-grain toast, or GF wrap
Add another Farm-fresh egg, sage sausage patty, smoked bacon, or cappicola ham (spicy)
Substitute breakfast meats & cheezies: Steak, roast chicken, lox, brie, chevre, or fresh mozzarella
Griddle fried when you order em
Love, soft red winter wheat and heavy cream make this the lightest biscuit you'll ever eat! Served with local honey or homemade jam
From Charles Town Bakers, by way of New York, served with a schmear or creamery butter
Farm-fresh egg, sharp cheddar, & pickle chips on one of Mama Trey's biscuits
Schmear, red onion, tomato & capers on a bagel
Add lox (what else?) to your New York State of Mind
Sage sausage, fried egg, cheddar, lettuce, tomato & onion on, yes, a bagel
Sliced steak, farm-fresh egg, cheddar, & grilled onions on a bagel
Traditional french custard, baked in a non-traditional hash brown crust, served with a "farmed & dangerous" side salad. (Requires 15 minutes to bake when ordered)
Mama Trey's Sourdough starter is the foundation for this heavenly cinnamon roll. Drizzled with a cream cheese glaze, this roll will absolve you of all your other sins!
Well, we did it! This VEGAN cinnamon roll replaces all the big 3, eggs, cream, & butter, to create a perfect pastry. Sourdough starter and a vegan vanilla glaze, too of course... We dare non-vegans to try it !
European challah, swirled with cocoa & cinnamon. Toasted & served by the slice.
Gi-normous breakfast muffins. We usually bake Blueberry or Cranberry Orange.
Extra sharp cheddar roux over cavatappi
Soups from local gardens and the back of our mind. Always fresh & seasonal. Always surprising!
Vegan chili to make a "Paleo" weep, served with tortilla chips
served with Terra chips®
Our most popular sammy. Genoa salami, capicolla, soppressata, provolone, tomato, onion, lettuce, pickle chips, red wine vinegar, salt & black pepper on lightly toasted baguette
Devilishly strong ingredients: Rosemary steak, chevre, horseradish, lettuce & tomato on lightly toasted baguette.
Turkey, ham, bacon, sharp cheddar, lettuce & tomato between 3 slices of multi-grain toast. How do you feel about frilly toothpicks? You’re in the club.
Curried chicken salad with slivered almonds & dried cranberries, lettuce & tomato on lightly toasted ciabatta. Red pepper flakes from our homegrown cayenne give this sammy a kick.
White albacore tuna, hard-boiled egg, capers, tomatoes, red onion, fresh herbs, olive oil & lemon dressing on multi-grain toast
Chicken breast roasted with lemon, oregano & garlic, cucumbers, lettuce & tomatoes topped with avocado, on lightly toasted baguette
Fresh mozzarella, garden tomatoes, red onion, lettuce, cukes, & mayo on multi-grain toast.
For $1 more, dress our dear Tom with an avocado schmear.
Offered every day. All-natural peanut butter & homemade jam on multi-grain toast
served with Terra chips®
Rosemary steak, provolone, grilled onions & green peppers, garlic-infused olive oil on ciabatta
Irish corned beef, Polish saurkraut,
Swiss jarlsburg, German mustard on Italian ciabatta
Baked brie, tart apple slices, dried cranberries, walnuts & honey on ciabatta
Oven roasted herbed chicken breast, bacon, jarlsburg, & sun dried tomatoes on ciabatta
Grilled seasonal veggies, sundried tomatoes and chevre on ciabatta
Sharp cheddar & your choice of pickle chips or sliced tomatoes, grilled on multi-grain bread
Hand-crafted from what's fresh, drizzled with homemade balsamic dressing.
Add to your salad any of the following: Curried chicken salad, Tunisian tuna salad, steak, bacon, roast chicken, lox, brie, fresh mozzarella, chevre, or 2 eggs
Here's where we are located and when we'll be here.
23 Fairfax St, Berkeley Springs, West Virginia 25411, United States
Barista & Bakery Bar
Monday - Friday: 7am - 5:30pm
Saturday & Sunday: 8am - 5:30pm
(Kitchen closes at 3pm Mon - Thu.)