Farm to Inspiration to Table

Make a breakfast sammy on one of our homemade biscuits, a Royal bagel, multi-grain toast, or GF wrap.

Or, keep it de-constructed and fill your plate any way you'd like.

Farm-fresh egg

Bacon, sausage, or cappicola

Sharp cheddar, jarlsburg, or provalone

Biscuit, bagel, multi-grain toast, or GF wrap

Add another Farm-fresh egg, sage sausage patty, smoked bacon, or  cappicola ham (spicy)

Substitute breakfast meats & cheezies: Steak, roast chicken, lox, brie, chevre, or fresh mozzarella

Griddle fried when you order em

Love, soft red winter wheat and heavy cream make this the  lightest biscuit you'll ever eat! Served with local honey or homemade jam

From Charles Town Bakers, by way of New York, served with a schmear or creamery butter

Farm-fresh egg, sharp cheddar, & pickle chips on one of Mama Trey's biscuits

Schmear, red onion, tomato & capers on a bagel

Add lox (what else?) to your New York State of Mind

Sage sausage, fried egg, cheddar, lettuce, tomato & onion on, yes, a bagel

Sliced steak, farm-fresh egg, cheddar, & grilled onions on a bagel

Traditional french custard, baked in a non-traditional hash brown crust, served with a "farmed & dangerous" side salad. (Requires 15 minutes to bake when ordered)

Mama Trey's Sourdough starter is the foundation for this heavenly cinnamon roll. Drizzled with a cream cheese glaze, this roll will absolve you of all your other sins!

Well, we did it!  This VEGAN cinnamon roll replaces all the big 3, eggs, cream, & butter, to create a perfect pastry. Sourdough starter and a vegan vanilla glaze, too of course... We dare non-vegans to try it !

European challah, swirled with cocoa & cinnamon. Toasted & served by the slice.

Gi-normous breakfast muffins. We usually bake Blueberry or Cranberry Orange.

Extra sharp cheddar roux over cavatappi

Soups from local gardens and the back of our mind. Always fresh & seasonal. Always surprising!

Vegan chili to make a "Paleo" weep, served with tortilla chips

Our most popular sammy. Genoa salami, capicolla, soppressata, provolone, tomato, onion, lettuce, pickle chips, red wine vinegar, salt & black pepper on lightly toasted baguette

Devilishly strong ingredients: Rosemary steak, chevre, horseradish, lettuce & tomato on lightly toasted baguette.

NEW! Curry chicken salad with slivered almonds & dried cranberries, lettuce & tomato on lightly toasted ciabatta

White albacore tuna, hard-boiled egg, capers, tomatoes, red onion, fresh herbs, olive oil & lemon dressing on multi-grain toast

Fresh mozzarella, garden tomatoes, red onion, lettuce, cukes, & mayo on multi-grain toast (Avocados in the Spring & Summer fully dress our dear Tom.)

Offered every day. All-natural peanut butter & homemade jam on multi-grain toast

Rosemary steak, provolone, grilled onions & green peppers, garlic-infused olive oil on ciabatta

Irish corned beef, Polish saurkraut,

Swiss jarlsburg, German mustard on Italian ciabatta

Baked brie, tart apple slices, dried cranberries, walnuts & honey on ciabatta

Oven roasted herbed chicken breast, bacon, jarlsburg, & sun dried tomatoes on ciabatta

Grilled seasonal veggies, sundried tomatoes and chevre on ciabatta

Sharp cheddar & your choice of pickle chips or sliced tomatoes, grilled on multi-grain bread

Hand-crafted from what's fresh, drizzled with homemade balsamic dressing.

Add to your salad any of the following: Curried chicken salad, Tunisian tuna salad, steak, bacon, roast chicken, lox, brie, fresh mozzarella, chevre, or 2 eggs