Full of Fall colors, flavors & aromas, this Russian-inspired soup begins with all things just harvested before the first hard freeze... beets, blue & white potatoes, celery, purple cabbage, onions & carrots dance with cider vinegar & honey. Have a dollop of greek yogurt & a pinch of dill. VEGETARIAN
For when you want to taste a spoonful of Thanksgiving. Everything was roasted with brushed olive oil... squash, garlic, onion & carrot, cracked black pepper. Pureed and pure (no cream) this elixir is VEGAN. Harvested from our garden to warm your tummy!